| INGREDIENTS: |
1 gallon Apple cider
5 1 1/2 cup containers (Paula Dean prep bowls are perfect)
Red and Greed Food Coloring
15 Gummy Worms
1 cup Kyro syrup
1 liter White grape juice
2 liters Ginger Ale
|
|
| DIRECTIONS: |
| 1. Pour apple cider into all 5 small containers, stopping about 1/2 inch from the top. Add 2 drops of red and 1 drop of green food coloring to each dish and stir until the colors have blended. | |
| 2. Hang 2 or 3 gummy worms around the edge of each container and place the dishes in the freezer. If you use more than 3 worms, the rotten apples won't float as well. Freeze until the rotten apples are solid. |  |
| 3. Just before serving, slip the frozen wormy apples out of the dishes by setting them briefly in a few inches of warm water in your sink | |
| 4. Add red food coloring to Kyro syrup, stirring until you have a consistent color throughout. | |
| 5. Mix 1 part white grape juice & 2 parts ginger ale in a large clear punch bowl. | |
| 6. Drizzle "blood" around edges of serving bowl and cups | |
| 7. Add “rotten apples” and serve! |  |
|
