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| These sweet and crispy treats from the Otherworld are out of this world!! Serve these ghosties toasty and you'll be the hit of the Afterlife! |
SUBMITTED BY: chateau grrr
SUBMITTED ON: September 12, 2008 |
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| TYPE: |
| Dessert |
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| RECIPE YIELD: |
| 8 |
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| PREP TIME: |
| 25 m. |
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| READY IN: |
| 50 m. |
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| INGREDIENTS: |
1 1/4 cup sugar
2 teaspoons cinnamon
1 dash nutmeg
1 dash allspice
1 dash cloves (ground)
1 dash ginger
1 bag flour tortillas
1 vegetable oil
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| DIRECTIONS: |
| 1. In a large resealable plastic bag, combine the sugar, cinnamon, nutmeg, allspice, cloves, and ginger. Seal the bag closed and shake well. | | | 2. Using a ghost cookie cutter or a sharp knife, cut tortillas into the shape of ghostly specters. | | | 3. Heat 1 inch of oil in a large skillet and carefully dip specters in the hot oil. Cook until golden brown and then flip (with tongs, or a frying basket) | | | 4. When golden brown on both sides, transfer specters to a paper towel to get rid of excess oil. | | | 5. While sill warm, place specters in the spice bag, seal, and shake well to coat. | | | 6. Serve warm. | | |
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