| OPTIONS: |
| add to favorites |
| rate & comment |
| submit your own |
| edit your own |
| email to a friend |
| print |
|
|
|
These sweet and crispy treats from the Otherworld are out of this world!! Serve these ghosties toasty and you'll be the hit of the Afterlife!
Photo courtesy of RFlatstone household! Thanks!! |
SUBMITTED BY: chateau grrr
SUBMITTED ON: September 12, 2008 |
|
 |
| TYPE: |
| Dessert |
|
| RECIPE YIELD: |
| 8 |
|
| PREP TIME: |
| 25 m. |
|
| READY IN: |
| 50 m. |
|
|
|
| INGREDIENTS: |
1 1/4 cup sugar
2 teaspoons cinnamon
1 dash nutmeg
1 dash allspice
1 dash cloves (ground)
1 dash ginger
1 bag flour tortillas
1 vegetable oil
|
|
| DIRECTIONS: |
| 1. In a large resealable plastic bag, combine the sugar, cinnamon, nutmeg, allspice, cloves, and ginger. Seal the bag closed and shake well. | | | 2. Using a ghost cookie cutter or a sharp knife, cut tortillas into the shape of ghostly specters. | | | 3. Heat 1 inch of oil in a large skillet and carefully dip specters in the hot oil. Cook until golden brown and then flip (with tongs, or a frying basket) | | | 4. When golden brown on both sides, transfer specters to a paper towel to get rid of excess oil. | | | 5. While sill warm, place specters in the spice bag, seal, and shake well to coat. | | | 6. Serve warm. | |
|
|
|
|
|
COMMENTS:
| |
|
|
