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| A traditional Klingon dish of serpent worms, best served live. Great for a Star Trek themed party or any time a ghastly looking but great tasting dish is desired. |
SUBMITTED BY: RFlatstone
SUBMITTED ON: June 29, 2010 |
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| TYPE: |
| Main dish |
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| RECIPE YIELD: |
| 4 |
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| PREP TIME: |
| 15 m. |
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| READY IN: |
| 30 m. |
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| INGREDIENTS: |
4 cups Soba Noodles
6 Scallions, chopped
3 Eggs, beaten
1 cup Bean Sprouts
1 ounce Fried Rice seasoning
Soy Sauce
Sunflower Oil
Food Coloring
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| DIRECTIONS: |
1. Boil the Soba Noodles in water with a small amount of Soy Sauce and a few drops of red, blue and black food coloring (You're looking for a dark burgundy). Simmer until desired tenderness. Drain.
| | 2. In a frying pan, pour a bit of sunflower oil and about 2 tsp. of soy sauce. When oil is very hot, add all of the scallions and bean sprouts. Add eggs a little at a time and mix constantly.
| | | 3. Add the noodles to the mixture in the frying pan. Add fried rice seasoning and enough oil to just lightly coat the noodles. Mix constantly and thoroughly for approximately 2-3 minutes. | | | 4. Serve on plate garnished with red-tip leaf lettuce | | |
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