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| Lady Macbeth's Holiday Wassail |
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| Now you too may toast your guests until their "memory, the warder of the brain, shall be a fume, and the receipt of reason, a limbeck only". |
SUBMITTED BY: chateau grrr
SUBMITTED ON: September 18, 2008 |
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| TYPE: |
| Beverage, alcoholic |
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| RECIPE YIELD: |
| 7 |
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| PREP TIME: |
| 15 m. |
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| READY IN: |
| 50 m. |
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| INGREDIENTS: |
2 pints brown ale (scottish or winter ale work)
3 cinnamon sticks
1 lemon
4 apples
1 1/2 cups brown sugar
1 cup port
1/2 Tablespoon ground cinnamon & ginger
1/4 teaspoon allspice & cardamon
1/4 cup brown ale
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| DIRECTIONS: |
| 1. In a large sauce pan, pour in 2 pints of ale. Add the cinnamon sticks, lemon zest and cloves and bring to a simmer over low heat. | | | 2. Core the apples, and score the skins with a knife. Take one cup of brown sugar and rub apples, getting brown sugar in core holes and all around broken skin. Pour 1/4 cup of ale and all of the port into a baking dish, and place apples in baking dish. Cover baking dish and place in oven, cooking for 30 minutes. | | | 3. While apples are baking, place remaining sugar and spices into the sauce pan, ensuring it is mixed well. | | | 4. When apples are done baking, place entire contents of baking dish into sauce pan. Allow to cook over low heat for another 30-40 minutes. Serve hot. | | |
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