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| A quick and easy Baked Brie. |
SUBMITTED BY: chateau grrr
SUBMITTED ON: September 11, 2008 |
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| TYPE: |
| Appetizer |
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| RECIPE YIELD: |
| 6 |
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| PREP TIME: |
| 5 m. |
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| READY IN: |
| 30 m. |
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| INGREDIENTS: |
1 round of Brie or Camembert
1 tube croissant dough
16 ounce jar of preserves (Cherry jelly, cranberry chutney you decide)
crackers or bread
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| DIRECTIONS: |
1. Preheat the oven to 350 degrees.
Hold cheese round in its side and cut in half (so you have two full moons not two half moons). | | 2. Spoon out a goodly amount of preserves on the cheese, then replace the other half, sandwiching the preserves.
| | | 3. Open and unroll croissant dough, Place cheese in center and wrap it in dough. | | | 4. Cook at 350 for 25 minutes or until dough is golden brown and slightly crispy. | | | 5. Serve warm with crackers or bread. | | |
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| COMMENTS:
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