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| Creamy, sweet and pumpkinny dip for cookies and apples. |
SUBMITTED BY: chateau grrr
SUBMITTED ON: September 26, 2008 |
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| TYPE: |
| Dessert |
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| RECIPE YIELD: |
| 10 |
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| PREP TIME: |
| 20 m. |
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| READY IN: |
| 20 m. |
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| INGREDIENTS: |
8 ounces cream cheese
1 cup canned pumpkin
1 can sweet condensed milk
1/2 cup sour cream
1 1/2 teaspoons ground cinnamon
1 container cool whip
1 dash allspice & groound cloves
1/2 Tablespoon ground ginger
1 box of ginger snap cookies
apples or pears
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| DIRECTIONS: |
| 1. Let cream cheese come to room temperature. | | | 2. In a large mixing bowl, beat cream cheese until smooth. Add canned pumpkin, sour cream and sweet condensed milk. | | | 3. Mix in spices and then stir in cool whip. | | | 4. Serve with Ginger snap cookies and/or Graham crackers, slices apples and/or pears. | | |
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