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| Some English comfort food that's so good you won't mind the warts! |
SUBMITTED BY: chateau grrr
SUBMITTED ON: September 12, 2008 |
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| TYPE: |
| Main dish |
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| RECIPE YIELD: |
| 3 (easily doubled) |
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| PREP TIME: |
| 15 m. |
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| READY IN: |
| 45 m. |
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| INGREDIENTS: |
2 eggs (room temp)
1 cup milk
1 cup flour
2 dashes dried thyme
1 dash salt & pepper
1 ground breakfast sausage (Jimmy Dean or other but NOT reduced fat)
applesauce
1 dash paprika
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| DIRECTIONS: |
| 1. Preheat oven to 350. | | | 2. Make meatballs out of sausage 1- 1.5in wide and brown on all sides in a skillet. Save drippings for step 4. | | | 3. Put meatballs in a (roughly) 8x10in baking pan spaced out fairly evenly. | | 4. 5 tablespoons of drippings would be ideal, but you will probably have to add vegetable oil to the pan, mix it with the sausage grease, then pour drippings into baking pan.
| | 5. In a big bowl beat eggs until fluffy, beat in milk, flour, thyme, paprika, salt & pepper until light and bubbly.
| | 6. Pour mixture around meatballs in baking pan and cook for 20-30min or until you can insert a tooth pick and have it come out clean.
| | | 7. Cut into squares with spatula and serve with applesauce. | |
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